vegan brownies in a hurry

Some weeks ago, I celebrated my 17th Birthday and therefore wanted to bake some brownies for my classmates. Thus, I searched for a recipe I could take as template and bake some Brownies.
The result of it was the bomb! They were unbelievably fudgy, chocolatey and extremely easy and fast to made. Another advantage I wanted to add, is that even I really love those brownies, although I am normally not that fan of pastries with a lot of sugar. However, they only had a subtle sweet flavor, so I really really like them.
Now comes the huge problem: Because I did not write down,  how I did those brownies exactly, I was desperate the second time I tried it... Although the taste of the Brownies still was good, they were not that fudgy and chocolatey anymore :( I tried over and over again to change some amounts of ingredients ( mainly the baking powder) until I received the perfect brownies I made the first time :) I noticed that I took the first time 1 1/2 teaspoon baking powder, instead of 1 1/2 packages ^^. So if you want to make incredibly delicious, vegan Brownies in no time, then try this recipe.

Ingredients (for one baking tray):
- 500g of flour
- 350g white sugar ( if you want a healthier alternative, then chose xylit)
- 170g unsweetened cocoa powder
- 1 1/2 tsp baking powder
- a pinch of baking soda
- 650ml plant-based milk
- 150ml oil
- toppings

Directions:
1. Preheat the oven to 200°C air circulation
2. Add all dry ingredients in a large bowl and mix well
3. Pour the wet into the dry ingredients and mix until well combined
4. Put a baking sheet on a tray , pour the dough on the baking tray and spread it out evenly
5. Add some toppings such as chocolate chunks, oreos etc.
5. Bake for 12-15 minutes
6. Let it cool down, cut the brownies into pieces and devour :)

I hope you like the recipe :)

See you then, Mareen